The three axes every pizza modifier has
Free-text notes flatten those three axes into a paragraph the make-line has to parse. Structured capture keeps each axis addressable, so the kitchen ticket can print them where the make-line expects.
- Placement — whole, left half, right half, or a diagonal split if you support it.
- Intensity — regular, extra, double, light, no.
- Preparation — well-done, undercooked, cut in eight, tavern-cut, gluten-free crust.
