Bars & gastropubs / late-night
Last call is a rule, not a suggestion.
Fire It respects your kitchen cutoffs, discloses AI clearly, and handles late-night phone traffic without accepting orders your line can't make.
Kitchen cutoff · 12:45 am
Cutoffs the phone actually respects.
You configure kitchen cutoffs and last-call windows per location. Fire It reads them at the top of the call and refuses new orders after cutoff with a clear, non-hostile explanation. Dine-in questions still get answered.
THE LATE PUB · CUTOFF BOARD
- kitchen · food12:45 am
- bar · takeout beer12:00 am
- host stand · infountil close
- dine-in questionsany time
How the call goes
End-to-end workflow
- 01Disclose up front
Every call opens with the AI + recording disclosure your local policy requires.
- 02Check cutoffs
Kitchen and bar cutoffs are enforced against real time — no wishful orders.
- 03Capture or transfer
Takeout captured structured; info calls answered; sensitive calls transferred to your manager line.
- 04Log the shift
Every call, cutoff denial, and transfer is logged with a transcript for the next-shift manager.
Good fit if
Where Fire It actually helps
- You take takeout orders on the phone during service.
- You want kitchen and bar cutoffs enforced consistently.
- You value up-front AI + recording disclosure on every call.
- You want a clean log of every after-hours call.
Honest limits
What we don't claim
- Fire It does not verify age or ID.
- We don't guarantee perfect transcription on any single call.
- POS write-through requires a certified integration for your setup.
Keep going
Related on Fire It
Frequently asked
Bar & gastropub FAQs
- Kitchen cutoffs, last-call windows, and hard closes are first-class settings. The agent enforces them per location and clearly explains cutoff to callers rather than accepting orders that can't be made.