Casual dining

A polite phone host, on every line.

Fire It answers the room phone when your host stand can't. It captures pickup orders, quotes realistic waits, and hands reservations to a real human — never fakes them.

Host stand · call routing

Every caller finds the right destination.

Fire It handles what a host stand actually gets asked: hours, pickup, current wait, directions. When a caller asks for something you'd rather a human handle — a reservation, an event inquiry, a comping question — the agent transfers cleanly to the destination you configured for that intent.

  1. Hours / directionsAI answers from your live settings
  2. Pickup orderAI captures the order structured, quotes realistic ETA
  3. Current waitAI reads back your published waitlist number
  4. ReservationTransfer to your reservation system or a human
  5. Event inquiryVoicemail → SMS → assigned to a manager
  6. Live complaintTransfer to on-shift manager
How the call goes

End-to-end workflow

  1. 01Detect intent

    The agent classifies the call — pickup, info, reservation, complaint — from the first sentence.

  2. 02Serve or transfer

    Pickup and info are handled directly. Reservations and sensitive calls transfer to the destination you set.

  3. 03Quote honestly

    Wait times and pickup windows come from your live queue depth, not a static guess.

  4. 04Log everything

    Every call, transfer, and order lands in the dashboard with a transcript and a summary.

Good fit if

Where Fire It actually helps

  • Your host stand loses time to phone traffic during service.
  • You want a consistent, polite front door for calls after hours.
  • You take a meaningful share of pickup orders by phone.
  • You want clean logs of every information call and transfer.
Honest limits

What we don't claim

  • Fire It does not directly write to reservation systems.
  • Split checks depend on your POS's capabilities at pickup.
  • Waitlist writes require an integration certified for your system.
Frequently asked

Casual-dining FAQs

Fire It focuses on ordering, waitlist basics, and information calls. Reservation calls are transferred to the host stand or your reservation system per your routing rules — we do not fake reservation writes.